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Moscato, Australia. Fresh strawberry and musk aromas. Lightly sweet, low-alcohol and gently effervescent.

Glera, Prosecco DOC, Italy. Organic. Fresh green apple, white peach and light floral notes. Crisp and lively.

Pinot Noir, Pinot Meunier and Chardonnay, Champagne. Pear, apple, hazelnut and roasted almond. Fresh mid-palate with a smooth, fruity finish.

Pinot Noir rosé, Yarra Valley, Australia. Pale salmon with delicate red berry fruit. Dry, creamy and textural.

100% Sauvignon Blanc, France. Fresh herbs, basil, tarragon, citrus acidity and a clean finish. Organic.

100% Chardonnay, Mâcon-Lugny, Burgundy. Ripe peach, tropical fruit, gently honeyed. Unoaked and approachable.

100% Merlot, IGP Aude, southern France. Soft, ripe dark fruit with a hint of sweetness and an elegant finish.

Shiraz with Viognier co-fermented, South Australia. Dark plum, violet and white pepper with a floral lift. Smooth and approachable.

Pinot Noir, Marlborough, New Zealand. Light-bodied with bright red cherry, raspberry and a smooth, easy finish.

100% Malbec, Mendoza, Argentina. Deep ruby with ripe plum, black cherry and blackberry. Round and fruit-forward.

Grenache-dominant, Côtes du Rhône, southern Rhône. Red fruit, garrigue and sweet spice. Certified biodynamic.

Cabernet Sauvignon, Coonawarra, South Australia. Blackcurrant, dark berries, mint and chocolate. Classic terra rossa expression.

Cabernet Sauvignon, McLaren Vale, South Australia. Sweet plum, blackberry, sage and clove with soft cedary tannins.

Sangiovese, Canaiolo and Colorino, Chianti DOCG, Tuscany. Dark cherry, blackcurrant and subtle spice with a balanced, fruit-layered palate.

Grenache, Shiraz and Mataro from old vines, Barossa Valley, organic. Raspberry, floral perfume, clove and spice. Generous and fruit-driven.

Cabernet Sauvignon, Coonawarra, South Australia. Blackcurrant, dusty mint and dark chocolate. Medium-full body with fine tannins.

Cabernet Sauvignon, Margaret River, Western Australia. Cassis, bay leaf and cedar with silky, elegant tannins.

Tempranillo-dominant, Rioja DOCa, Spain. Vanilla, cocoa, dark fruit and liquorice with oak-aged depth. Full Reserva classification.

Merlot-dominant, Saint-Émilion Grand Cru, Bordeaux. Plush red and dark fruit with soft tannins and a generous, rounded palate.

Cabernet Sauvignon, Margaret River, Western Australia. Blackcurrant, graphite and cassis. Structured and serious with excellent ageing potential.

Cabernet Sauvignon, Merlot and Cabernet Franc, Haut-Médoc, Bordeaux. Second wine of Château Sociando-Mallet. Structured and Bordeaux-classic with dark fruit and firm tannins.

Merlot and Cabernet Franc, Saint-Émilion Grand Cru Classé, Bordeaux. Biodynamically farmed. Rich dark plum, floral and spice with a velvety finish.

100% Nebbiolo, Piedmont, Italy. Spice, liquorice, red fruit and caramel. Full-bodied and austere, aged 38 months minimum.

100% Pinot Noir, Côte Chalonnaise, Burgundy. Cherry, red fruit and subtle oak. Precise and well-balanced — a clean entry into the Joblot portfolio.

100% Sangiovese Grosso, Montalcino, Tuscany. Dark cherry, dried flowers, sweet tobacco and earthy minerality. Structured for long ageing.

Corvina, Rondinella and Molinara, Amarone della Valpolicella Classico DOCG, Veneto. Dark cherry, spice and violet. Velvety tannins and a pleasantly bitter finish.

Second wine of Château Smith Haut Lafitte, Pessac-Léognan, Bordeaux. Ripe black plum, blackberry and spice. Smooth and rounded.

Grenache, Syrah, Mourvèdre and Cinsault, Châteauneuf-du-Pape, southern Rhône. Rich, spiced, full-bodied with red and dark fruit.

Second label of Château Léoville Poyferré, Saint-Julien, Bordeaux. Dark berry, fruit-forward with good cellar potential.

Cabernet Sauvignon-dominant, Pauillac, 5th Grand Cru Classé, Bordeaux. Blackcurrant, cedar, tobacco and graphite. Built to age.

Merlot, Cabernet Franc and Cabernet Sauvignon, Saint-Émilion Grand Cru Classé, Bordeaux. Concentrated red and black fruit with structured, silky tannins.

Second wine of Château Léoville Barton, Saint-Julien, Bordeaux. Dark fruit, cedar and firm but fine tannins. Classically structured.

Cabernet Sauvignon and Merlot, Toscana IGT, Sassicaia estate. Dark berry, tobacco and earthy minerality with excellent structure and depth.

Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Margaux, Bordeaux. 3rd Grand Cru Classé. Dark fruit, floral notes and elegant Margaux tannins.

Speyside single malt Scotch, 15 years, Glendullan distillery. Matured in American and European oak. Vanilla, dried fruit and gentle spice with a creamy finish.

Single malt Japanese whisky, Suntory Yamazaki distillery. Sherry and mizunara cask vatted. Red berry, vanilla and oak spice. Elegant at 43% ABV.